Checking In

Fall 2016

You should plan to arrive on campus on Friday, Aug. 19. Check-in is open from 8:30-11:30 a.m. for new residential students and 8:30-9:30 a.m. for non-residential students. All new students should check in at The Conference Center. Staff from Student Life and other campus offices, along with the resident advisors (RAs), will be waiting for you with more information.

Following check-in, students and families will journey to the residence halls to unload their vehicles. Sweet Briar faculty and staff will be on hand to help tote things to the rooms of students!

Please note that we will be unable to accomodate any move-in or storage of belonging prior to 8:30 a.m. on Aug. 19. Please be aware that if, by Aug. 20, you have not checked in with the Office of Residence Life or have not contacted our office regarding your plans, your residence hall space may be reassigned. 


Check-in for Fall Athletes

If you plan to participate in a fall sports team, check-in is handled through the athletic department in conjunction with the Office of Residence Life. You should receive information about the specifics of this process early in the summer from the athletic department. For all questions, please contact the athletic department directly at (434) 381-6149.


International Students

International students should refer to the International Student Orientation page for your pre-Orientation arrival date.

 

Spring 2016

You should plan to arrive on campus Monday, Jan. 16, ready to check in between 9-10:30 a.m. for residential students and 10:30-11 a.m. for non-residential students. All new students should check in at the Office of Student Life, located in Prothro Hall on the second floor. Staff from student life and the residents advisors (RAs) will be waiting for you with more information.

Following check-in, students and families will journey to the residence halls to unload their vehicles.

Please note that we will be unable to accommodate any move-in or storage of belongings prior to 8:30 a.m. on Jan. 16.